Cedar Wood Plank Salmon Recipe

Directions soak cedar plank in salted water for 2 hours then drain. In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds. Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.

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In a small bowl mix the marinade ingredients.

Cedar wood plank salmon recipe.

Remove any remaining bones. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice. Soak longer if you have time.

Put the plank on the bbq and sprinkle with a little coarse salt. Preheat an outdoor grill for medium. Soak the cedar planks for at least 1 hour in warm water. Remove from the smoker.

Stir in just enough water to make it liquid. Place the salmon fillet skin side down on a sheet pan. How to grill salmon on the plank. Remove skin from salmon fillet.

A direct method to grill the. Soak the cedar plank in water for at least 1 hour. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.

Fire flavor cedar planks and salmon rub. Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Season with pepper and soy sauce if desired.

Whisk ingredients for the mustard sauce and rub salmon all over the. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours. Place the salmon on the plank skin side down. Finish with the crushed peppercorns.

Set grill for indirect grilling and heat to medium high. Place the cedar plank in the center of the hot grate away from. Lay salmon on the plank of wood. Combine butter garlic 3 sprigs dill and salt in a heat proof dish.

Soak the wood plank. Rub bottom of the salmon skin with some oil.

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