Burns hotter and cleaner than briquettes.
Char broil hickory wood chunks.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Heat coals with the half time charcoal starter.
Hickory wood chunks are for use with smokers and charcoal grills.
These chunks come in a 5 pound bag and work best with smokers or charcoal grills.
Keep your char broil grill looking cooking like new.
Hickory is perfect for pork and other game meat.
Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.
Pick your smoke flavor between apple mesquite hickory cherry and others.
Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
Bag model 3784766.
See all 17 positive reviews steven jones.
Out of stock online.
For a strong sweet bacon flavor try our hickory wood chips.
Char broil hickory wood chunks.
Add to wish list.
For infrared grills add wood chunks directly to the grate.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Use instead of charcoal or add to charcoal to enhance flavor.
Wood chips will burn hot and fast and give off smoke in a quick burst.
Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor.
See all buying options.
The char broil hickory wood chunks have a strong sweet almost bacon flavor.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke.
Continue to add wood cooking chunks every 20 30 minutes during your cooking process.
How does amazon calculate star ratings.
Our hickory wood chunks are better for longer smokes since they don t burn up quickly.
Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.
Creates real wood smoke flavor.
Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.
Beef pork and game meat work best with hickory.
Use a smoker box for smoking on your electric or gas grill.
Hickory wood chunks 5 lb.
Wood chunks will burn slowly and release smoke over a long period of time.
You can used larger wood chunks or smaller smoking chips.
